![]() Preheat the oven to 375 degrees F and bake for about 45-50 minutes. Add to the refrigerator for a minimum of one hour, or up to overnight if necessary.īake. Gently press down with your hands until all pieces are coated and in a flat layer.Ĭhill. Pour the egg mixture onto the bread cubes in the casserole dish. In a mixing bowl, whisk together eggs, milk, vanilla extract, maple syrup, and spices until well combined.Ĭombine. Start by cutting the bread slices into cubes and adding to a greased casserole dish. How to make this healthy french toast bake: Toppings: I used crushed walnuts but you could also use pecans, fruit, or even whipped cream! If you prefer, you can use sugar-free maple syrup instead of organic maple syrup. Pure Maple Syrup: You need a tablespoon or so for the egg mixture and more for topping. ![]() If you don’t have vanilla extract, you can use vanilla flavored almond milk! Vanilla Extract: I recommend using a high-quality vanilla extract. Warming Spices: This recipe uses cinnamon and nutmeg to create a deliciously spiced french toast bake! Nut milk, oat milk, soy milk, or cow’s milk. Get creative!Įggs: This recipe calls for 6 whole eggs to make the egg mixture.Īlmond Milk: I used almond milk, but you can use any milk of your choosing. Your favorite bread: I used my favorite whole grain bread for this recipe, but you can use any bread you love! Try it with gluten-free bread, sourdough, or even cinnamon raisin bread.
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